How rich is Sandra Lee?
Sandra Lee Net Worth:
|Birth date:||3 July, 1966|
|Birth place:||Santa Monica, California|
|Profession:||American television chef, producer, author|
|Education:||Le Cordon Bleu, University of Wisconsin–La Crosse|
|Partner:||Andrew Cuomo (Since 2011)|
|Spouse:||Bruce Karatz (m. 2001 - 2005)|
|Parents:||Wayne Waldroop, Vicky Svitak|
|Siblings:||Cindy Lee Christiansen|
|Awards:||Daytime Emmy Award for Outstanding Lifestyle/Culinary Show Host (2012)|
|Nominations:||Daytime Emmy Award for Outstanding Hairstyling|
|TV shows:||Semi-Homemade Cooking with Sandra Lee, Sandra's Money Saving Menus|
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Sandra Lee net worth, wiki & biography:
Sandra Lee Net Worth $20 Million
She is a celebrated TV cook and author as well. her net worth stands at $20 Million. She is known for her “Semi Homemade” cooking notion, which Lee describes as using 70 percent pre packaged products and 30 percent fresh things. Her net has got recognition for her novel Semi-Homemade notion. Lee was born in California, after her mother got divorced for the 2nd time. She took up the role of a mother to her young sibs. At that young age, her mother looked after the children, brought supermarkets, looked after the financing of your home, and also prepared meals for them all.
Lee earned her mother’s wealth and recognition after she introduced a home decorating item named as “Sandra Lee Kraft Kurtains”. It had been used to generate a decorative fabric. It had been sold through infomercials in the various home shopping stations. Lee was hired by the channel QVC and her mother sold products worth more than $20 Million in the first 18 months of her work there. In 2003, her mother’s show Semi-Homemade Cooking began, where she used an art and craft work in every episode to decorate her table in accordance with the theme of her dish. The 2nd season of the program Sandra’s Money Saving Meals was also released in 2009. Sandra released 25 books. She’s experienced a live-in relationship with all the Governor of New York Andrew Cuomo for many years now. Lee’s culinary abilities are obtained from her grandma who suffered from Rheumatoid Arthritis.