Ludo Lefebvre who’s French chef, television personality in addition to an writer was created on 18th April 1971. He could be the native of Burgundy, France. As a kid, he was named as Ludovic Legebvre. It was in his early teenager when he wanted to be a chef. His dad then took him to the neighborhood eatery that has been named Maxime and requested to give Ludo some menial occupation within their eatery. His dad did that so that you can discourage Ludo however he adored it. In the beginning, his love for the food started in the Auzerre, Feance. There, he was inspired by his grandmother.
Then he took some formal culinary training at eatery named L’Esperance in Vezelay below the chef Marc Meneau. There he worked for 3 years. After that, he went to assist Pierre Gagnaire at the eponymous eatery situated in Saint Etienne at L’Arpege. There, he was trained in hat he’d described as the school of the fire where her learned to control in addition to play with all the heat.
Following a year after,he was promoted to the head chef. Then he joined the eatery Bastide in 2004. After that, he created menu for eatery Lavo. Afterwards, in May of the year 2007, he started the Ludobites. There, he took the idea of popup eatery. Again in 2013, he started the LudoBird which is the eatery within STAPLES CENTER that targets the fried chicken.
Prior to that, Ludo can also be an author. He’s written two cookbooks which can be titled as “Crave” and “Ludo Bites”. Along with that, he’s also starred in the 3rd season of success cooking contest The Taste that airs on the ABC and it had been aired on 4th December 2014.
To discuss his private life, Lefebvre has already wed. He’s married to his wife Kristine. The couple got two children together who are named as Luca and Reve. He’s now living in Sherman Oaks, California along with his lovely wife and kids.
Besides that, he’s now in the age of 43 and he’d described his food as French with International flavor. Ludo’s favourite cook book is titled as Le Pyramide Cookbook which was composed by Fernand Point. He’s two favourite eateries positioned in La and they have been the sushi eatery named as Katsuya and Catina in the Studio City. Along with that, Ludo is climbing in the visibility in culinary world. He was the finalist in the year 2001 for James Beard Foundation ‘Growing Chef Award’. He was likewise named as among the 50 Best Chefs On the Planet by Relais & Chateaux.